
|
|
|
|
|
|
Private Dinner Parties |
|
![]() Chef Professor Gift Certificates |
||
Where the Chef Comes To Your House to Teach You (and maybe some of your friends, too). Chef Professor offers Personal Cooking Classes presented in a client's home in the Washington, D.C. and Baltimore, Maryland suburbs including Northern Virginia and Southern Maryland areas.
Chef Professor students have been busy, working professionals who've had little time to learn about cooking on their own. Some have been gourmets or frustrated gourmets, and some have wanted to learn about specific cuisines or dishes they've seen on the Food Network and some just want to learn how to cook one thing as well as their mothers or mother-in-laws.
|
Each class is personalized to so that you can learn something you really want to learn. The number of people in a class is limited based on the size of the client's kitchen and the goal of the class. Chef Professor offers in-home personal cooking classes in one of two ways:
|
Your
Chef Professor instructor is Jack A. Batten, CEC. Chef Jack is a certified executive chef through the American Culinary Federation with over 35 years in the culinary profession. He also is an experienced adult education culinary teacher -- having taught culinary classes at two community colleges and having taught galley (ship's kitchen) skills to mariners. He has been providing personal in-home cooking classes for 7 years. Chef Jack on this personal cooking class: When I put my personal cooking classes together, I thought of what a person might like to learn from a professional chef if they had one standing in their kitchen. I think that my personalized classes can have something for every level of cook. All of the classes I teach include something on knife safety -- I've been cooking for over 35 years and have all my fingers so I'm doing something right and I want my students to learn how to handle a knife the right way. I also include food safety and sanitation in my classes. There is nothing more important than making sure that foods are handled properly and stored safely until they're eaten up. |
|
|
|
BASIC CULINARY SKILLS AND TECHNIQUES. |
|
| Each skills and technique class includes a hands-on cooking segment and an information-sharing segment. The Chef Professor instructor tailors each class to the client's level (beginner to gourmet), interests, and food preferences. The instructor writes a tailored class menu and recipes, shops for the products to present the class, and provides informational handouts for each class. | |
|
Introduction to Cooking Techniques Includes practical application of the principles and processes of cooking such as steaming, poaching, grilling, braising, sautéing, deep fat frying, boiling, roasting, and stewing. |
|
|
Meats Looks at the cuts of meat available, how to cook different meat cuts, saving money in meat purchasing based on cut of meat, applying to right cooking techniques to different cuts of meat. |
|
|
Poultry Practice boning techniques on chickens and turkeys, different ways to use boned poultry for variety and cost savings. Apply different cooking techniques for different results. For fun, we'll make a chicken lollipop! |
|
|
Seafood Looks at different types of fish, matches fish to cooking techniques. Reasons for and techniques for boning whole fish. |
|
|
Appetizers Lots more than meat balls and chicken tenders. Explore what an appetizer is. Learn how to make a variety of new wave or upscale hot and cold appetizers and garnishes. |
|
|
Soups and Sauces Learn to make stocks from scratch and to make the five master sauces. Learn about thickening agents and basic soup styles from consommé to cream. Mastering this course will make you a more versatile chef! |
|
|
Grilling and Barbecue Upgrade your grilling and barbecue techniques and expand the possibilities for backyard cooking. Fires up your culinary imagination along with the grill. |
|
|
Herbs, Rubs, and Marinades Explores using and combining herbs, spices and other ingredients to create rubs and marinades and what foods these combinations enhance. |
|
| Go To Top | |
EXPLORING CULINARY CUISINES |
|
|
Each culinary cuisine class includes a hands-on cooking segment
and an information-sharing segment. The Chef Professor instructor
tailors each class to the client's tastes and preferences. The
instructor writes a tailored class menu and recipes, shops for
the products to present the class, and provides informational
handouts for each class. The class listings below have been client favorites, but there are many more cuisines that Chef Professor can help you explore. When you contact ChefProfessor, if you have another cuisine in mind, we can tailor a class for you. |
|
|
Northern Italian Cooking Learn about the regional specialties of Northern Italy. |
|
|
Southern Cooking Learn about the original American melting pot cuisine updated with a millennium twist |
|
|
Cajun and Creole Cooking Learn about two very special American regional cuisines - explore cooking from the bayou to Bourbon Street |
|
|
Mediterranean Cooking Learn about the unique products and flavors from the many countries that border the Mediterranean Sea |
|
|
Provencial French Cooking Learn about the specialities of French country cuisine. |
|
|
Vegetarian Cooking Learn about creating delicious Vegetarian dishes or meals for yourself or for your Vegetarian friends. |
|
| Go To Top |
|
|
|
Chef Professor |
|