THANK YOU FOR EVERYTHING!
After more than 10 years of offering in-home personal cooking
classes, Chef Jack Batten, CEC, has his own restaurant -- a delightful
Italian restaurant named DiGiovanni's
Dock of the Bay looking out toward the Chesapeake Bay on Solomons
Island in Solomons, Maryland.
For the time being while we focus on our restaurant, we will
not be offering in-home personal cooking classes or issuing gift
certificates for personal cooking classes. We are grateful for
your business and friendship, for your enthusiasm for food and
cooking, and for the pleasure of providing culinary education
to so many of you in the Washington, D.C. area. ChefProfessor
In-Home Cooking Classes gift certificates that have not yet been
redeemed will be honored as time and schedule permits before the
end of 2010.
Of course, we are very excited about this new adventure which
will likely feature cooking classes at the restaurant sometime
in the future. If you would like to receive monthly
e-mail updates with news and events at DiGiovanni's Dock of
the Bay, please click here to send an e-mail to get on the mailing
list. We'd love to see you -- come by for dinner at
14556 Solomons Island Road
Solomons, Maryland
Updated April 17, 2010. Copyright August 2002 ChefProfessor
In-Home Cooking Class Services, Upper Marlboro, MD. All Rights
Reserved.